Where is dextrin digestion

Privacy Policy. Skip to main content. Chapter 3. Search for:. In the body, this enzyme is found on the external face of enterocytes in microvilli of the small intestine Hauri et al. Toggle navigation. About What is Reactome? Digestion of linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose Stable Identifier. Reaction [transition].

Homo sapiens. Locations in the PathwayBrowser Expand all. Digestion and absorption Homo sapiens Digestion Homo sapiens Digestion of dietary carbohydrate Homo sapiens Digestion of linkages of limit dextrins to yield maltose, maltotriose, longer maltosides, and glucose Homo sapiens. Biosci Biotechnol Biochem ; 74 : — Fatal Imperfection of enzymatic-HPLC quantitative method for non-digestible oligosaccharides and its proposed solution strategy newly quantitative method for non-digestible oligosaccharides.

Curr Nutr Food Sci ; 7 : — Monomer and linkage type of galacto-oligosaccharides affect their resistance to ileal digestion and prebiotic properties in rats. J Nutr ; : — 9. Metabolism and bioavailability of newly developed dietary fiber materials, resistant glucan and hydrogenated resistant glucan, in rats and humans.

Nutr Metab Lond ; 13 : A modified procedure for the rapid preparation of efficiently transporting vesicles from small intestinal brush border membranes. Their use in investigating some properties of D-glucose and choline transport systems. Biochim Biophys Acta ; : — Dahlqvist A. Method for assay of intestinal disaccharidases. Anal Biochem ; 7 : 18 — Lambert R ed. Surgery of the digestive system in the rat. Google Preview. Nutrition ; 24 : — A simple method for the isolation and purification of total lipides from animal tissues.

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Bartlett GR. Phosphorus assay in column chromatography. J Biol Chem ; : — 8. Resistant proteins alter cecal short-chain fatty acid profiles in rats fed high amylose cornstarch. J Nutr ; : — Soluble chromium indicator measured by atomic absorption in digestion experiments. Vet Rec ; 82 : Purification and properties of a thermophilic amyloglucosidase from Aspergillus niger. Eur J Appl Microbiol Biotechnol ; 18 : — 8.

Tsujisaka Y. A study on the applications of microbial enzymes in starch processing. J Jpn Soc Starch Sci ; 35 : 61 — 7. Mccleary BV. Modification to AOAC official methods Oxford University Press is a department of the University of Oxford.

It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Sign In or Create an Account. Sign In. Advanced Search. Search Menu. Article Navigation. Close mobile search navigation Article Navigation. Volume Article Contents Abstract. Takashi Kondo , Takashi Kondo. Oxford Academic. Kei Handa. Tomomi Genda. Shingo Hino. Dextrin was created with the aim of supplementing dietary fiber, which tends to be deficient in many diets.

The aqueous solution of dextrin, which has low viscosity and low sweetness, is a food ingredient that is nearly transparent with excellent heat and acid resistance. Its many different physiological functions make it suitable for use in a variety of foods. The FDA has approved indigestible dextrin which has been used as an ingredient in foods for a long time , as an ingredient that is so safe that there is no need to establish a daily intake limit. Additionally, Japan's Ministry of Health, Labour and Welfare has approved the labeling of certain functions as a "Food for Specified Health Use" and acknowledges the safety of indigestible dextrin.

In a past human study that investigated safety, no adverse effect whatsoever was seen in physiological tests monitoring blood pressure etc. It was also reported that no changes were seen in laboratory test values, in particular in the concentration of serum protein and minerals such as calcium Ca , magnesium Mg , and iron Fe , as a result of the intake of indigestible dextrin.

Furthermore, no symptoms that could be particularly problematic, including gastrointestinal symptoms such as diarrhea, were seen during the study period, leading to the report that indigestible dextrin is safe. Sugars taken in from food are broken down into glucose inside the body. In several trials on sugars conducted in rats and humans, indigestible dextrin, along with monosaccharides and disaccharides, was confirmed to have no effect on monosaccharides such as glucose and fructose while it did act to suppress blood sugar rise caused by maltose.