What do i serve polenta with

By Carla Lalli Music. Millet Polenta with Miso and Scallion Oil The key to a toothsome alt-grain polenta is blitzing the grains for less time than you By Laura Wright. By Janice Tiefenbach. By Claire Saffitz. Miso Polenta with Spring Vegetables and Tofu We used to think making polenta meant deciding between adding butter and milk or taking a By Chris Morocco.

Blueberry and Corn Crisp A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed By Nicole Rucker. By Jenny Rosenstrach. By Jon Shook. By Zoe Kanan. Lamb Shanks with Pomegranate and Walnuts Like any braised dish, this lamb shanks recipe is better when made one day ahead. Garnish with sage sprigs. Our Best Polenta Recipes. December 13, Pin More.

Credit: Photo: John Autry. Whether baked, grilled, fried, or served creamy, polenta is a delicious gluten-free addition to your menu. Polenta's grits-like consistency comes from boiling cornmeal in water.

Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food.

Start Slideshow. Credit: Photo: Randy Mayor. Credit: Photo: Justin Walker. The polenta and onions may be prepared a few days in advance. Credit: Photo: Becky Luigart-Stayner.

Credit: Photo: Jason Wallis. Credit: Photo: Brian Woodcock. View Recipe: Polenta-Sausage Triangles. Credit: Photo: Johnny Miller. Credit: Photo: Johnny Autry. This hearty meat sauce with cheesy polenta is a nice change from spaghetti. Credit: Photo: Oxmoor House. Credit: Photo: Beau Gustafson. Corn kernels and polenta layer texture and flavor in this dish. Serve with green beans and grilled pork. If you're cooking for one or two, the leftovers make great lunches and dinners throughout the week.

Serve with a mixed greens salad. Crisp Polenta Croutons add flair to this simple Broccoli Rabe side dish. The method from this Italian dish of stirring the polenta vigorously between sessions of cooking the grain covered for a few minutes produces superior results.

Who says polenta is peasant food? The lamb and bean ragout instantly elevate, and the set-it-and-forget-it cooking method makes this dish perfect for entertaining. There are few things more comforting than a bowl of creamy, cheesy polenta, and the addition of fresh, summer basil and oven-roasted cherry tomatoes enhances without overpowering. Offering more than 14, recipes plus features and DIYs on cooking, dining and entertaining, Relish celebrates America's love of food.

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