Can you develop celiac disease later in life

Villi absorb vitamins, minerals and other nutrients from the food you eat. If your villi are damaged, you can't get enough nutrients, no matter how much you eat. Some people with celiac disease don't respond to what they consider to be a gluten-free diet.

Nonresponsive celiac disease is often due to contamination of the diet with gluten. Working with a dietitian can help you learn how to avoid all gluten. In rare instances, the intestinal injury of celiac disease doesn't respond to a strict gluten-free diet. This is known as refractory celiac disease. If you still have signs and symptoms after following a gluten-free diet for six months to one year, you might need further testing to look for other explanations for your symptoms.

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Celiac disease Your small intestine is lined with tiny hairlike projections called villi, which absorb vitamins, minerals and other nutrients from the food you eat.

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People with a first degree relative with celiac disease have a 1 in 10 chance of developing celiac disease themselves. Coeliac disease is a condition that affects at least 1 in every people in the UK.

But some experts think this may be underestimated because milder cases may go undiagnosed or be misdiagnosed as other digestive conditions, such as irritable bowel syndrome IBS.

Reported cases of coeliac disease are around 3 times higher in women than men. People with certain conditions, including type 1 diabetes , autoimmune thyroid disease, Down's syndrome and Turner syndrome , have an increased risk of getting coeliac disease. First-degree relatives parents, brothers, sisters and children of people with coeliac disease are also at increased risk of developing the condition.

Testing is usually only recommended for people who have an increased risk of developing coeliac disease, such as those with a family history of the condition. See diagnosing coeliac disease for more information about when testing for coeliac disease should be done.

Coeliac UK is a UK charity for people with coeliac disease. Its website has useful resources, including information about a gluten-free diet , local groups, volunteering and ongoing campaigns. Page last reviewed: 03 December Next review due: 03 December